Linguine Pasta is wider and flatter than spaghetti, about 6-9 mm wide.
A flattened spaghetti-like pasta. It’s best served with a medium-thick sauce that will cling well to its thin strands. http://www.bbc.co.uk/food/linguine
Allow … Read the rest
I work on about 75gm to 100 gm of spaghetti per person.
The general rule of thumb is about 1/4 pound of pasta per person, including spaghetti
A serving size … Read the rest
Gifts from Cadbury Gifts Direct can be sent to any UK address; the Channel Islands and selected British Forces Post Office (BFPO) addresses:
£12.00 : Allsorts Carton and Bertie : Bertie Bassett and a … Read the rest
The difference between a Pressure Cooker and a Slow Cooker is mainly the time it take to cook something.
I have been using a slow Cooker for many years now, but in the past I was a fan of the … Read the rest
It was Spring when I arrived in Australia. We don’t have that in the Philippines, so I was excited to experience how a Spring is really like. It was sunny but I had to wear a jumper, and I loved … Read the rest
Pork Menudo is a Stew that is popular in Mexico and the Philippines.
Main
1 kg Pork Tenderloin, cubed
100 g Fresh Pork Liver or Liver Spread
3 Medium Potatoes, cubed
2 Medium Carrots, cubed
1 Medium Onion, chopped
2 … Read the rest
The first time that I ever had mashed potato as part of a meal, was in Australia, when I was 25 years old. It was served with grilled meat and some green peas as vegetable for dinner. It looked new … Read the rest
Have you ever been confused when buying vegetables such as Squash or Zucchini (Summer Squash), and wondering if they are the same or different, and if different, what is the difference ?
A quick and easy comparison…
On special at ALDI Australia on 26th May 2011.
This Lumina Pressure Cooker/Rice Cooker/Slow Cooker was $59.00 today, 26th May 2011, at ALDI in Queensland.
It is actually not too bad. Cooks rice in 10 minutes, just pressing the … Read the rest
Ingredients
Beef – 500g, cubed
Flour – 1 Tablespoon
Salt and Pepper
Olive Oil
Onions – 2 large, finely sliced
Garlic – 1 Teaspoon, crushed
Port – 200ml
Beef Stock – 1 Litre
Instructions
Season the meat with salt and … Read the rest